![]() Some of the most popular dishes on the Golden Corral menu include the famous Golden Corral Pot Roast, the Bourbon Street Chicken, and the Fried Chicken. From savory meats to fresh salads, there is something for everyone at Golden Corral. ![]() Golden Corral offers a wide variety of dishes to suit every taste and preference. This commitment to quality has helped Golden Corral stand out in a crowded market. The restaurant sources its beef from the Midwest, its seafood from the Gulf of Mexico, and its produce from local farmers. One of the unique features of Golden Corral is its commitment to sourcing fresh, high-quality ingredients for its menu. The concept proved to be a hit, and soon Golden Corral restaurants were popping up all over the country. The first restaurant was opened in Fayetteville, North Carolina, and offered customers an all-you-can-eat buffet for just $2.99. Golden Corral was founded in 1973 by James Maynard and William F. 3 & Under – Limit 2 Free Meals per Adult Purchase
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